This Be Mee...

He’ll need to remember this in a few weeks…

It’s so sad when someone’s life ends so soon…

ruddywashere:

Crispy duck is probably one of my favorite things on this Earth. Somehow, Golden Unicorn keeps surprising me with the delicious treats that come off their dim sum carts. I think part of the fun is just eating with your eyes. Go with what looks good and chances are it is good. Good company also makes the experience all the more fun. Shout-out to Luisa, Joyce, and Jon!!!

Golden Unicorn

18 East Broadway-Between Catherine St and Market St

New York, NY 10002 

212.941.0911

Photography by Ruddy Harootian

projecttastytreats:

Chicken Teriyaki
slightly adapted from the wonderful Nigella Kitchen

2 tablespoons sake
¼ cup mirin (sweet Japanese Rice wine)
¼ cup soy sauce
2 tablespoons light brown sugar
2 teaspoons grated fresh ginger
4 spring onions, white part only, sliced
splash of sesame oil
800g (1¾ pounds) chicken thigh fillets (no skin or bones), cut into bite-sized pieces
½ tablespoon neutral vegetable oil
freshly ground black pepper
handful of parsley leaves, chopped
rice, to serve

In a bowl large enough to hold all the chicken pieces, mix together the sake, mirin, soy sauce, sugar, ginger, spring onions and sesame oil. Add the chicken pieces and turn to coat each one of them in the sauce. Leave for 15-20 minutes.
Heat the oil in a large, shallow frying pan (with a lid) and, using a perforated spoon, transfer the chicken pieces to the pan and sauté until they look cooked on the outside.
Pour the marinade over the chicken, bring to a boil, then cover and turn down the heat, cooking for 5-10 minutes or until chicken is cooked through and sauce is thick.
Stir in with freshly ground black pepper and the parsley. Serve immediately with rice.

Serves 4-6

adorasbox:

Asado Balsamico.

http://www.adorasbox.net/2010/11/asado-balsamico.html

Source: healthytransfer

Most beautiful…

I have to tell myself this almost everyday…

We’ll never know what is around us until we open our eyes…